Southern Foodways Alliance
JTC 24: From Cooking to the Classroom
Alexandra Santiago keeps passion for food alive in academic pursuits APRIL 25, 2024 BY AILEEN LAMBERT/CENTER FOR INCLUSION AND CROSS CULTURAL ENGAGEMENT This story is part of the 2024 Journey to Commencement series, which celebrates the pinnacle of the academic year by highlighting University of Mississippi students and their outstanding academic and personal journeys from […]
A Winning Combination
Maker’s Mark Partners with SFA APRIL 23, 2024 BY MARY STANTON KNIGHT/UM DEVELOPMENT Just as well-thought-out drink pairings enhance a meal, the partnership between the Southern Foodways Alliance (SFA) and small-batch bourbon whiskey distillery Maker’s Mark is proving to be a winning combination. Rob Samuels, an eighth-generation distiller at the Kentucky-based Maker’s Mark, is a […]
HISTORICAL SOCIETY HONORS LONGTIME FACULTY MEMBER, SCHOLAR
Charles Reagan Wilson accepts Lifetime Achievement Award The Mississippi Historical Society presented a Lifetime Achievement Award to Charles Reagan Wilson, retired University of Mississippi professor and former director of the Center for the Study of Southern Culture, on Feb. 23 at the society’s annual meeting. Wilson, who retired in 2014 after more than 33 years at […]
Bolstering the Mission
Lodge Cast Iron Gift Supports SFA Work JULY 7, 2023 BY MARY STANTON KNIGHT/UM DEVELOPMENT Lodge Cast Iron, founded in 1877, is a fifth-generation family-owned cast iron cookware company based in South Pittsburg, Tennessee, that is strengthening the mission of the Southern Foodways Alliance (SFA) with an unrestricted gift of $150,000. Based at the University […]
Using Oral Histories as an ‘Avenue to Difficult Truth-telling’
Sarah Rodriguez blends love for food and meaningful conversation at Southern Foodways Alliance FEBRUARY 6, 2023 BY REBECCA LAUCK CLEARY Sarah Rodriguez engages with people through her work as an oral historian, honing skills such as honesty and empathy building. She also enjoys connecting with them over a meal, which is not surprising, given her […]
Fanning the Flame
Fertel’s $1M Planned Gift Will Support Southern Foodways Alliance MAY 29, 2020 BY BILL DABNEY A New Orleans-based writer’s $1 million planned gift to the University of Mississippi will fan the flames of one of the Southern Foodways Alliance’s (SFA) most prestigious awards. Each fall, the SFA honors an unsung hero or heroine with the […]