Publicity and Communications
Helping share your important news and events
Let's Get the Word Out
Do you need help publicizing an event or making an announcement? If so, we are available for writing and design services requests. From press releases to social media ads, our staff is here to consult, craft, and create. We'll also work with you to find the the best university communication channels for your message.
Our team can help with:
- Writing—
press releases, news stories, web content - Print collateral—
brochures, postcards, flyers, programs, posters - Email design
- Web graphics or web pages
- Promotional material—
stickers and shwag - Social media graphics
We're here to help!
The College of Liberal Arts PR team stands ready to help our CLA leaders, faculty, staff, and students showcase their outstanding programs, events, experiences, and achievements. Please use the resources provided on this page to help publicize the amazing people in our community and work happening. We look forward to hearing from you!
Holly T Reynolds
Associate Dean of the College of Liberal Arts and Assistant Professor
CLA Communication Specialists
Elaine Abadie
- Program Manager
Amy Evans
- Graphic Web Designer
Yazie Goulet
- Recent Graduate Intern II
Annabelle Harris
- Admissions Counselor
What Can We Help You With?
Having an event and would like to have a professional photographer come?
Please contact University Marketing & Communications directly.
Merit Pages are institution-verified digital pages for individual university students that showcase their achievements from enrollment through graduation. Student achievements are built automatically as the university shares success stories, creating a digital portal that students can share with family, friends, colleagues, employers and others.
Fill out the form below to recognize a student using Merit Pages.
Use the Hotty Toddy TV network to display your message across more than 80 television displays across campus. Please contact University Marketing & Communications directly to get started.